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Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
Ingredients:
flour, whole wheat flour, salt, butter, sharp cheddar, egg whisked, zucchini, cherry tomatoes, rosemary, red pepper flakes, olive oil, honey, white wine vinegar, egg, chives, garlic, black pepper, heavy cream, cheddar
cooking.nytimes.com
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, italian sausage, smoky bacon, turkey thighs, turkey, mushrooms, carrots, celery, onion
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Strips of beef are stir-fried with onions, celery and mushrooms.
Strips of beef are stir-fried with onions, celery and mushrooms.
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Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.
Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.
Ingredients:
portobello mushroom, salad dressing, marinara sauce, red bell peppers, mozzarella cheese, oregano, basil
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In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
Ingredients:
oatmeal, cottage cheese, egg whites, garlic, italian seasoning, cayenne pepper, mushrooms, spinach, canadian bacon, feta cheese
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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
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This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
Ingredients:
butter, shallots, cloves, button mushrooms, rosemary, white wine, heavy cream, parmesan cheese
www.foodnetwork.com
Get Cedar Planked Burgers Recipe from Food Network
Get Cedar Planked Burgers Recipe from Food Network
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It's nice to know how to make a creamy homestyle hot chocolate from scratch, a delicious and comforting drink after outdoor activities in cold weather.
It's nice to know how to make a creamy homestyle hot chocolate from scratch, a delicious and comforting drink after outdoor activities in cold weather.
www.allrecipes.com
That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!