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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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This chocolaty treat is easy to make and perfect for gift-giving.
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Get Jicama Slaw Recipe from Food Network
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Proof that seafood tacos aren't just summertime fare.
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Fresh snap peas are delicious raw.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
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Get Basil Mayonnaise Recipe from Food Network
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This easy DIY recipe makes a great holiday gift and is spiced with vanilla, cinnamon, star anise, cloves, allspice, and orange peel.
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Get Loin of Pork with Bay Leaves Recipe from Food Network