Search Results (3,220 found)
Sauternes Apple Pie
Sauternes Apple Pie
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Ingredients: flour, butter, sauternes, water, lemon juice, baking apples, sugar, cinnamon, cardamom
Glazed Apple Dumplings
Glazed Apple Dumplings
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Ingredients: puff pastry, apples, brown sugar, raisins, pecans, cinnamon, zest, butter, egg whisked, confectioners sugar, lemon juice
Apple Chocolate Cake
Apple Chocolate Cake
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Ingredients: butter, vanilla wafer, flour, baking powder, eggs, sugar, apples, cinnamon, lemon, chocolate chips
Chef's Apple Pie
Chef's Apple Pie
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Ingredients: corn flour, flour, sugar, salt, butter, water, apples, cinnamon, ginger, juice
Apple Molasses Cupcake
Apple Molasses Cupcake
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Ingredients: cake flour, baking powder, baking soda, salt, sugar, oats, cinnamon, plus, buttermilk, eggs, apples, brown sugar, molasses, oil, butter, confectioners sugar
Apple Pie Pops
Apple Pie Pops
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Ingredients: flour, vegetable shortening, sugar, apple cider vinegar, salt, butter, water, apples, lemon juice, apple pie, egg
Bourbon Apple Pie
Bourbon Apple Pie
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Ingredients: flour, sugar, baking powder, vegetable shortening, butter, bourbon, water, egg, apples, lemon juice, cinnamon, ginger
Betty's Apple Ambrosia
Betty's Apple Ambrosia
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Ingredients: orange juice, apples, pineapple, coconut, sugar
Smitty's Apple Cider
Smitty's Apple Cider
www.allrecipes.com
Hot apple cider made with moonshine and brandy will warm your bones in a hurry.
Ingredients: apple cider, brandy, cinnamon, nutmeg
Easy Apple Strudel
Easy Apple Strudel
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This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Ingredients: smith apple, smith apples, brown sugar, golden raisins, puff pastry, egg, milk
Apple-Quince Crumble Recipe
Apple-Quince Crumble Recipe
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, apples, quince, lemon juice, brown sugar, oats, flour, cinnamon
Apple Cider Doughnuts Recipe
Apple Cider Doughnuts Recipe
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Ingredients: apple cider, flour, baking powder, baking soda, salt, nutmeg, cinnamon, butter, sugar, brown sugar, eggs, vanilla, buttermilk, honeycrisp apple