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cooking.nytimes.com
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
www.delish.com
Let apples fill your kitchen with the sweet smell of the fall harvest.
www.allrecipes.com
These easy butter cookies use almond extract and crushed almonds for crunch and flavor.
www.delish.com
Kick up the protein with peanut butter and whey protein.
www.allrecipes.com
Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
www.simplyrecipes.com
These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!
Ingredients: garlic, olive oil, potatoes, cream, butter
www.chowhound.com
An apple a day … Try this applejack cocktail simply made with real apple slices.
Ingredients: apple brandy, cura ao
www.foodnetwork.com
Get Country Greens Recipe from Food Network
www.allrecipes.com
This dessert is easy enough for a weeknight treat. Serve it warm with a dollop of whip cream or a scoop of vanilla ice cream.
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A drizzle of apple brandy doubles the apple flavor.
www.allrecipes.com
This tasty hot apple cider will warm you up fast thanks to a generous dose of spiced rum and cinnamon schnapps.
www.allrecipes.com
Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.