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Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.
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Get Red Cabbage Slaw Recipe from Food Network
Ingredients: cabbage, poppy seed
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Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
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Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!
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Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
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Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
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A great salad for summer days, cool, crunchy and refreshingly light.
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Curry powder, mango chutney, and ground beef accent this Southeast Asian-inspired dish that features cabbage as the main event.
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Get Halupkis: Stuffed Cabbage Recipe from Food Network
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Get "Little" Cabbage Salad Recipe from Food Network
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This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.
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Pancetta is a flavorful and smoky addition to this quick pan-fried cabbage. Serve alongside your favorite main dish.