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A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.
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This is a recipe from my grandmother's recipe collection.
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This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
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Very good melt in your mouth cookies. Makes a bunch.
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Get Holiday Berry Meringue Wreath Recipe from Food Network
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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Get Angel Food Cake with Tropical Fruit Compote Recipe from Food Network
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Get Fallen Chocolate Pecan Cake Recipe from Food Network
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Get Blueberry Angelfood Muffins Recipe from Food Network
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An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
cooking.nytimes.com
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
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The classic fluffy cake flavored with orange zest and topped with orange-soaked strawberries.