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This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
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Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.
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Pickle juice makes an extra tender pulled pork.
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Get Oysters with an Herbed Crust Recipe from Food Network
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This Lithuanian family recipe from the old country makes an awesome summer soup!
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An easy cream cheese, sour cream, and herb dip with scallions, fresh dill, and chives.
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Get Bucatini All'Amatriciana Recipe from Food Network
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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A simple but delightful soup that goes well with most Korean main dishes.
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Brunch is served.
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Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.