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A variety of lettuce is tossed with egg whites, and topped with cucumbers, carrots, and a delicious, creamy dressing.
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: french bread, garlic, olive oil
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Get Steakhouse Steaks Recipe from Food Network
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This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
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We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.
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This kid-pleasing casserole tastes like a cheeseburger and fries.
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Yes, they are as good as they sound.
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Fresh tomatoes and basil served on traditional Italian bread.
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Cheddar cheese is toasted on bread and topped with avocado slices for a quick and easy snack that will keep you full.
Ingredients: bread, cheddar cheese, avocado
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This ain't your average avocado toast.
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You've never seen toast like this!