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Get Frosted Gingerbread Cookies Recipe from Food Network
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
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This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
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Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
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An ice cream smoothie flavored with your favorite sports drink.
Ingredients: ice, grape, vanilla ice cream
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Charoset made of chopped apples, spiced with cinnamon and sweetened with honey and grape juice, is a beloved tradition for Passover.
Ingredients: honey, cinnamon, apples, grape, walnuts
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This is one of those few and far between drinks made of all alcohol, nothing more, nothing less. Vodka, gin, and Mad Dog, that says it all.
Ingredients: ice, concord grape, vodka, gin
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Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
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Get Tropical Sundae with Guava Coulis and Banana Chips Recipe from Food Network
Ingredients: bananas, cinnamon, guava, lemon juice
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Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
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Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.