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This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
www.delish.com
Lasagna doesn't have to take forever. This hearty version is super quick and simple.
Lasagna doesn't have to take forever. This hearty version is super quick and simple.
Ingredients:
italian sausage, carrot, celery, red onion, cloves, marinara sauce, olive oil, kale, parmesan, egg, lasagna noodles, mozzarella
www.foodnetwork.com
Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
Ingredients:
flour, eggs, bread crumbs, water, eggplant, portobello mushroom, salt plus, black pepper, white bean, milk, pesto, tomatoes, parmesan, mozzarella
www.allrecipes.com
Swap lasagna noodles with ravioli into this slow cooker lasagna recipe for an easy make-ahead dinner on busy weeknights.
Swap lasagna noodles with ravioli into this slow cooker lasagna recipe for an easy make-ahead dinner on busy weeknights.
Ingredients:
beef, garlic, garlic powder, salt, black pepper, pasta, italian seasoning, basil, oregano, ravioli, mozzarella cheese
cooking.nytimes.com
Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna When you make lasagna, be careful not to use up your ingredients on the first layers You should have enough for three layers here.
Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna When you make lasagna, be careful not to use up your ingredients on the first layers You should have enough for three layers here.
www.foodnetwork.com
Get Spinach Lasagna With Mushroom Ragu Recipe from Food Network
Get Spinach Lasagna With Mushroom Ragu Recipe from Food Network
www.foodnetwork.com
Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
Ingredients:
olive oil, italian sausage, cloves, tomatoes, ricotta cheese, egg, milk, basil leaves, parmesan, mozzarella cheese, lasagna noodles
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bell peppers, onion, olive oil, artichoke hearts, cloves, lasagna, fat, basil, parmigiano reggiano
www.allrecipes.com
Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.
Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.
www.allrecipes.com
This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!
This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!
Ingredients:
spaghetti squash, onion, garlic, tomatoes, basil, vegetable bouillon, black olives, mozzarella cheese, parmesan cheese
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This cheesy spinach lasagna with fresh basil pesto is a great recipe for using up leftover cooked chicken and sure to be a crowd-pleaser.
This cheesy spinach lasagna with fresh basil pesto is a great recipe for using up leftover cooked chicken and sure to be a crowd-pleaser.
Ingredients:
pine nuts, basil leaves, parmesan cheese, olive oil, cloves, lasagna noodles, onion, spinach, chicken breast, salt, black pepper, ricotta cheese, egg, mozzarella cheese
www.allrecipes.com
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
Ingredients:
zucchinis, olive oil, beef, marinara sauce, salt, oregano, black pepper, ricotta cheese, egg, nutmeg, mozzarella cheese, parmesan cheese