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A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
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Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
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This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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Broccoli and bacon in a creamy mayonnaise-based dressing makes a delicious picnic salad.
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Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
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Bacon, Cheddar cheese, almonds, and green onions are mixed in mayonnaise to be spread on bread and baked for finger-food appetizers.
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Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.