Search Results (2,016 found)
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
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Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An easy Tuscan-style bean dip that's made in the food processor.
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This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
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Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
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Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!
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Get Couscous With Pine Nuts and Mint Recipe from Food Network
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Get Yogurt-Berry Swirls with Pistachio Nuts Recipe from Food Network
Ingredients: vanilla, pistachio nuts
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The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
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Tender, chewy barley is mixed with extra-virgin olive oil, fresh corn, cherry tomatoes, lemon, and mixed greens in this hearty summer salad.
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.