Search Results (5,265 found)
cooking.nytimes.com
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
www.allrecipes.com
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
www.allrecipes.com
A big-batch recipe with a lot of old-fashioned potato salad flavor.
www.foodnetwork.com
Get Tomato Salad with Field Greens Recipe from Food Network
www.allrecipes.com
Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.
www.foodnetwork.com
Get Skillet Spring Greens Asparagus Frittata Recipe from Food Network
www.allrecipes.com
Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
www.allrecipes.com
Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
www.foodnetwork.com
Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
www.chowhound.com
Garlic mayo with hint of paprika.
www.delish.com
You can make any kind of sausage fall in love with this dijon-apricot mustard.