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Get Lacy Chocolate Oatmeal Cookie Sandwiches Recipe from Food Network
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Get Yogurt Panna Cotta with Blueberry Compote Recipe from Food Network
cooking.nytimes.com
This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
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Get Salted Caramel-Apple Strudel Recipe from Food Network
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This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini I like to make it with phyllo dough, but it’s also delicious in a yeasted olive oil crust.
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Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
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Get Easter Egg Hunt Cake Recipe from Food Network
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Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
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Get Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce Recipe from Food Network
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
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These petite pies are easy to make and full of sweet strawberry flavor.