Search Results (430 found)
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
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Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
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Get Beer-Braised Chicken Recipe from Food Network
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This recipe for hearty mushroom and barley soup has been handed down through generations.
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Get Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe from Food Network
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Get Sausage-and-Pepper Skewers Recipe from Food Network
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Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
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Get Slow-Cooker Beef and Barley Recipe from Food Network
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
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A richly-flavored cobbler made with rhubarb, strawberries, and blueberries is thickened with tapioca and sweetened with raw sugar.