Search Results (25,812 found)
www.delish.com
Put that cranberry sauce to good use.
cooking.nytimes.com
This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
www.delish.com
We have updated the standard loaf with a few additions. Cream cheese makes the cake wonderfully moist, while ground pistachios lend the batter a distinct nutty flavor and faint green tinge.
www.delish.com
Feast your eyes on the Aunt Sassy, a pistachio cake with honey buttercream, presented by Baked, a pair of rustic-chic bakeries owned by Matt Lewis and Renato Poliafito in Brooklyn, New York, and Charleston, South Carolina.
www.simplyrecipes.com
These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself!
www.chowhound.com
Strawberry, vanilla, and pistachio ice creams layered for an easy, pretty dessert.
www.chowhound.com
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
www.chowhound.com
A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
www.allrecipes.com
Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.
www.allrecipes.com
Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
cooking.nytimes.com
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
www.allrecipes.com
Easy carrot cake from a cake mix. Also makes good cupcakes.