Search Results (3,003 found)
www.allrecipes.com
There is no fear of over-kneading this pastry.
There is no fear of over-kneading this pastry.
www.simplyrecipes.com
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Ingredients:
pork, water, sugar, salt, bay leaves, coriander seeds, thyme, lemon peel, parsley leaves, lemon, garlic
www.delish.com
These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
Ingredients:
chicken stock, olive oil, cloves, parsley, rosemary, onion, cipollini onions, bacon, dry red wine, pork
www.allrecipes.com
Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
Ingredients:
white hominy, garlic, pork, bones, plum tomato, guajillo chiles, oregano, cumin, water, iceberg lettuce, onion, limes
www.delish.com
These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
Ingredients:
pork, potato, onion, parsley, sage, salt, pepper, red pepper flakes, puff pastry, egg, worcestershire sauce
www.chowhound.com
There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
Ingredients:
pork belly, white rice, water, soybean, gochujang, soy sauce, chili pepper, cloves, onion, sesame seeds, sesame oil, rice wine, green onions, chives, rice vinegar, anchovy, brown sugar, garlic, lemon juice, sesame seed, lettuce, perilla, chili peppers, enoki mushrooms, cucumber
www.foodnetwork.com
Get "Pork on Pork" Chops Recipe from Food Network
Get "Pork on Pork" Chops Recipe from Food Network
www.allrecipes.com
Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.
Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.
cooking.nytimes.com
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lard, onion, garlic, hungarian paprika, chicken stock, pork, sauerkraut, caraway seeds, tomato juice, flour, sour cream