Search Results (2,773 found)
www.allrecipes.com
Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
www.chowhound.com
A classic cream of mushroom soup recipe.
www.allrecipes.com
Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
www.foodnetwork.com
Get Tofu Purses Recipe from Food Network
www.foodnetwork.com
Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
www.delish.com
Fish sauce adds a new depth of flavor to the classic grilled rib eye.
www.allrecipes.com
Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
www.allrecipes.com
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
www.delish.com
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
www.allrecipes.com
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
www.chowhound.com
I just can't get enough grilled veggies. These grilled portabella mushrooms are my husband's favorite. I've been grilling everything though—zucchini, broccoli...
cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.