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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
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Get Beer Can Roasted Herb Chicken Recipe from Food Network
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket.
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Get Maple-Whiskey Turkey Recipe from Food Network
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Get Olive Oil Cake Recipe from Food Network
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Get Herbed Spaetzle Recipe from Food Network
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Get Pancetta-Wrapped Pork Roast Recipe from Food Network
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Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.