Search Results (998 found)
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
Ingredients:
bone, fennel fronds, rosemary, sage, garlic, lemon, salt, fennel seed, red pepper flakes, black pepper, olive oil
www.allrecipes.com
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Ingredients:
cumin seeds, black peppercorns, cloves, salt, oregano, orange juice, dry sherry, lemon juice, lime juice, olive oil, pork
www.foodnetwork.com
Get Hot Roast Beef Sandwiches Recipe from Food Network
Get Hot Roast Beef Sandwiches Recipe from Food Network
Ingredients:
mayonnaise, spicy mustard, poppy seeds, onion, horseradish, hamburger buns, roast beef, provolone, american cheese
www.allrecipes.com
Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
Ingredients:
paprika, black pepper, garlic salt, parsley, marjoram, red wine, celery, onion, chicken
www.foodnetwork.com
Get New England Pot Roast Recipe from Food Network
Get New England Pot Roast Recipe from Food Network
Ingredients:
chuck roast, olive oil, celery, carrots, onions, flour, cloves, thyme, bay leaves, rosemary, dry red wine, beef stock, potatoes, yellow mustard, horseradish
www.foodnetwork.com
Get Slow Cooker Pot Roast Recipe from Food Network
Get Slow Cooker Pot Roast Recipe from Food Network
Ingredients:
chuck roast, flour, olive oil, carrots, celery, onion, cloves, tomato paste, red wine, beef broth, bay leaves, thyme, allspice, parsley leaves
www.delish.com
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
Ingredients:
honey, black peppercorns, bay leaves, thyme, parsley, garlic, salt, water, pork, fennel seeds, red pepper, lemon, olive oil, canola oil
www.allrecipes.com
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Ingredients:
venison, onion, soy sauce, worcestershire sauce, garlic salt, black pepper, soup mix, cream of mushroom soup
www.foodnetwork.com
Get Roast Rack of Lamb Recipe from Food Network
Get Roast Rack of Lamb Recipe from Food Network
www.allrecipes.com
Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
Ingredients:
roast, dijon mustard, brown sugar, apple juice, prunes, apricots, red wine, cloves, cornstarch