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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
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Get Tagliatta and Everything Salad Recipe from Food Network
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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
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This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.
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Kale, artichoke, and pancetta salad is topped with pecorino cheese for a quick and easy salad perfect as a side dish for dinner parties.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Ingredients: green beans, shallot