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Get Philly Steak Sandwiches Recipe from Food Network
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Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
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Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
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With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
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Cooked without oil in a non-stick skillet, this beef and veggie stir fry with broccoli, sugar snap peas, and ginger is server over hot cooked rice.
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Get Steak-and-Potato Salad Recipe from Food Network
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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Get Ginger Steak Salad Recipe from Food Network
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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
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Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
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Get Super Sloppy Joes Recipe from Food Network