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This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
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This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
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Try this delicious herb crackers recipe. These free-form crackers can be served with meats, cheeses, spreads or dipped in soups.
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A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
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Get Maca Malt Milkshake Recipe from Food Network
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Get Stewed Rabbit Recipe from Food Network
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You only need 3 ingredients for this quick and easy finger food with smoked salmon which can be served on crackers or baguette slices.
Ingredients: smoked salmon, herb, crackers
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
cooking.nytimes.com
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.