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You can use your rice cooker to prepare this simple overnight oatmeal with kefir, dried fruit, and nuts that will be a hit with toddlers.
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Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
cooking.nytimes.com
This meal in a bowl is pure midwinter comfort Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be
Ingredients: eggs, chicken stock, white rice
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This recipe pan-sears radishes and sautés their tops, then stirs in a savory, buttery miso glaze for an easy and unexpected side dish.
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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Get Stuffed Bell Peppers Recipe from Food Network
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Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
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This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. Delicious served warm or cold.
Ingredients: flour, cocoa, salt, eggs, sugar, vanilla, butter
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Get Sticky Toffee Mini Bundt Cakes Recipe from Food Network
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This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
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Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.