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This is a popular style of cooking whole pig in Asia and Southeast Asia especially in the Philippines. In my catering company, suckling pig is one of the symbolic...
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
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Why settle for just a couple pigs in a blanket, when you can have a whole casserole full of them? With just 3 ingredients, this recipe couldn't be any easier!
Ingredients: dough, cheddar cheese
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Let your air fryer deliver crispy, golden spring rolls stuffed with rice noodles, ground beef, and vegetables and rolled with love and care!
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Get BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit Recipe from Food Network
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My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork.
Ingredients: beef, frankfurter, buns, sauce
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
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Top your hot dog with all the fixings for Philly cheese steak for a crowd-pleasing part of your 4th of July cookout.
Ingredients: olive oil, onion, rib, frankfurter, buns
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When you're looking at some corned beef and you need a kid-pleasing recipe for dinner, try this easy recipe that's like a sloppy joe made with corned beef, and served on hot dog buns. Wrap and bake the buns right now, or fill, wrap, and freeze them. Pull a few out of the freezer whenever you need a quick, hot meal.
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Get Gambas en Gabardinas Recipe from Food Network