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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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Hearty split-pea soup is made with a nice big ham bone to add flavor.
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Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
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This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
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Get Quail Wellington Recipe from Food Network
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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
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Get Rabbit Stew Recipe from Food Network
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Get Tomato Soup Recipe from Food Network
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Get Caribbean Chicken Recipe from Food Network
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Get Make a Difference Marinara and Pasta Recipe from Food Network
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Get Carrot-Thyme Soup with Cream Recipe from Food Network