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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
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Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
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Get Herbed Goat Cheese Dip Recipe from Food Network
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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Get Lemon Chicken Breasts Recipe from Food Network
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Impress your brunch guests with this fancy-looking (but quickly prepared!) omelet roulade made with Oscar Mayer® Bacon.
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
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When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
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Get Goat Cheese Toasts Recipe from Food Network
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Get Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella Recipe from Food Network
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.