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Get Enchilada Lasagna Roll-Ups Recipe from Food Network
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For a more interesting stock, use the bones from several different types of fish.
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Get Simple Chicken Soup Recipe from Food Network
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Get Chicken Spaghetti Squash Recipe from Food Network
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Get Bass Agrodolce with Spaghetti Squash and Mushrooms Recipe from Food Network
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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Get Bolognese Sauce Recipe from Food Network
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Get Lasagna all'Emiliana Recipe from Food Network
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Get Excellent Meatballs Recipe from Food Network
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
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Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
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This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.