Search Results (30,187 found)
www.allrecipes.com
This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
www.allrecipes.com
Monterey Jack and Cheddar cheeses melt to form the perfect blend.
Monterey Jack and Cheddar cheeses melt to form the perfect blend.
www.delish.com
Smother this sauce on our Saucy Drumettes for an out of this world snack!
Smother this sauce on our Saucy Drumettes for an out of this world snack!
www.allrecipes.com
This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
Ingredients:
bread flour, whole wheat flour, salt, baking soda, sugar, margarine, buttermilk, vegetable oil
www.allrecipes.com
This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
www.allrecipes.com
For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
www.foodnetwork.com
Get Pepperoni Grilled Cheese Recipe from Food Network
Get Pepperoni Grilled Cheese Recipe from Food Network
www.delish.com
Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
Ingredients:
butter, parmigiano reggiano, lasagna noodles, flour, milk, egg, chives, parsley, fontina cheese, prosciutto
www.allrecipes.com
This smooth and creamy flan made with mascarpone cheese, cream cheese, and melted white chocolate makes a sweet and decadent dessert.
This smooth and creamy flan made with mascarpone cheese, cream cheese, and melted white chocolate makes a sweet and decadent dessert.
Ingredients:
sugar, brown sugar, water, chocolate chips, cream cheese, mascarpone cheese, evaporated milk, condensed milk, eggs
www.allrecipes.com
Your bowl of microwaved popcorn gets a gourmet touch when it's flavored with truffle oil and Parmesan cheese.
Your bowl of microwaved popcorn gets a gourmet touch when it's flavored with truffle oil and Parmesan cheese.
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
www.foodnetwork.com
Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network