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Get Grilled Grape Leaf Wrapped Salmon Recipe from Food Network
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Get Grape Jelly-Glazed Black Cod Recipe from Food Network
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Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
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This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
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Get Saumon Marine a l'Aneth Recipe from Food Network
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Get Iceberg Lettuce Salad Recipe from Food Network
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Rice is simmered with onions, lemon juice, dill, parsley and pine nuts. Then the mixture is rolled in grape leaves and baked.
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Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.