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This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
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Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!
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Transform leftover rice into better-than-takeout stir fry.
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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
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This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
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This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping.
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A mild and comforting dish of chicken, rice, and vegetables is easy to make.
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This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. It is best served warm with a pinch of nutmeg or ground cloves.
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Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.