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This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
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Kids' eyes will light when they see this baked cauliflower volcano, a comforting vegetable gratin side dish full of creamy, cheesy goodness.
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Get Sheet Pan Greek Chicken and Vegetables Recipe from Food Network
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Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
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Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
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A flavorful mixture of garden vegetables and spices join frozen cauliflower rice for an easy vegan side or main dish that the whole family will love.
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Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
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Get Slow Cooker Beef with Root Vegetables Recipe from Food Network
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My veggie-hating husband discovered that he liked squash with a drizzle of balsamic vinegar when he was forced to stay in for lunch at his work. I decided to...
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network