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Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair.
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This recipe is family classic in México, it's very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly...
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Get Christian's Kitchen Sink Salad Recipe from Food Network
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Shaped pasta with lots of veggies (use what you have) in a creamy sauce with Parmesan and tomatoes is baked with a crispy panko topping.
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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Get Fried Bologna Bites Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Get Grilled Tomato Salsa Recipe from Food Network
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network