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Plump little pumpkin fritters with a hint of curry.
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This is the only thing better than a thick, juicy, homemade burger.
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Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.
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Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network
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Shredded ranch chicken, mozzarella cheese, and Alfredo sauce are rolled up in lasagna noodles in this easy chicken lasagna roll recipe.
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An easy Japanese chicken ramen recipe.
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Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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This swirly, mocha coffee cake is a showstopper.
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
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These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious.