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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
Ingredients:
sweet potato, sesame oil, soy sauce, brown sugar, vegetable oil, carrot, yellow onion, salt plus, black pepper, shiitake mushrooms, garlic, baby spinach, scallion, sesame seeds
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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Ingredients:
allspice, fennel seeds, black peppercorns, baby squash, cider vinegar, sugar, salt, olive oil, yellow onion, garlic, beefsteak, cinnamon, zucchini, ch vre, basil leaves
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Get Butternut Squash and Turkey Chili Recipe from Food Network
Get Butternut Squash and Turkey Chili Recipe from Food Network
Ingredients:
olive oil, turkey, onion, cloves, chili powder, cumin, coriander, tomato paste, butternut squash, plum tomatoes, black beans, seeds, apple cider vinegar, cilantro leaves, sour cream
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This wonderful summer grilled chicken salad incorporating strawberries, avocado, spinach, and romaine lettuce is topped with a sweet poppy seed dressing.
This wonderful summer grilled chicken salad incorporating strawberries, avocado, spinach, and romaine lettuce is topped with a sweet poppy seed dressing.
Ingredients:
olive oil, cider vinegar, honey, sugar, poppy seeds, salt, dry mustard, onion, salad dressing, teriyaki sauce, chicken breasts, baby spinach, romaine lettuce, strawberries, avocado, pecans
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
Ingredients:
vegetable oil, yellow onion, cloves, seeds, chile, chipotles, tomatoes, vegetable broth, corn kernels, corn tortillas, avocado, queso fresco, sour cream, cilantro
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Get Spicy Salmon Salad Recipe from Food Network
Get Spicy Salmon Salad Recipe from Food Network
Ingredients:
fennel seeds, onion, cayenne pepper, cumin, oregano, smoked paprika, salt, black pepper, salmon, olive oil, arugula, spinach, red onion, fennel bulb, balsamic vinegar
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Get Ragusa Style Ricotta Ravioli Recipe from Food Network
Get Ragusa Style Ricotta Ravioli Recipe from Food Network
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Ingredients:
pork ribs, salt, cumin, coriander, chipotle pepper, black pepper, cayenne pepper, cinnamon, vegetable oil, red onions, garlic, orange juice, lime juice, beer, cilantro, pomegranate seeds
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Get Chocolate Chicken Mole Recipe from Food Network
Get Chocolate Chicken Mole Recipe from Food Network
Ingredients:
olive oil, onion, garlic, chipotle pepper, raisins, tomatoes, peanut butter, chicken broth, chili powder, cinnamon, black pepper, chocolate, rotisserie chicken, peanuts, sesame seeds, garnish, avocado
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Get Pandolce Genovese Recipe from Food Network
Get Pandolce Genovese Recipe from Food Network
Ingredients:
flour, pastry flour, baking powder, salt, sugar, butter, eggs, milk, vanilla, orange oil, almond oil, lemon, marsala wine, fennel seeds, pignoli, lemon peel, orange peel
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
Ingredients:
dry red wine, currants, shallots, red wine vinegar, brown sugar, olive oil, cauliflower, assorted mushrooms, cloves, sage, salmon, pumpkin seeds
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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
Ingredients:
cumin seeds, cinnamon bark, cloves, black peppercorns, turmeric, paprika, cayenne, ginger, apple cider vinegar, canola oil, red onion, serrano pepper, beef