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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
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Get Summer Veggie Pasta Scampi Recipe from Food Network
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In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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Get Duck Confit Recipe from Food Network
Ingredients: duck, garlic
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Get Duck Confit Recipe from Food Network
Ingredients: duck, garlic
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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
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The silky, cheesy sauce is super simple.
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.