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Like a little pineapple and orange flavor in your chicken salad, try this recipe, which also features bell pepper, mushroom, and olives.
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Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
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Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
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Get Best Grilled Cheese Ever Recipe from Food Network
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Get Slow Cooker Beef Brisket Recipe from Food Network
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Get Lentils with Fried Eggs Recipe from Food Network
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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
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Get Cowboy Caviar Recipe from Food Network
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.