Search Results (14,534 found)
www.allrecipes.com
If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
Ingredients:
beef, rice, red bell pepper, bell pepper, green bell pepper, tomato sauce, brown sugar, cheddar cheese
www.chowhound.com
Grilled chicken and tomatoes with lime butter.
Grilled chicken and tomatoes with lime butter.
www.delish.com
A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
Ingredients:
cocktails, alcohol, soups, chocolate, vodka, grand marnier, pomegranate juice, tonic water, lemon, fish, seafood, chicken
www.foodnetwork.com
Get Apple Crisp Recipe from Food Network
Get Apple Crisp Recipe from Food Network
Ingredients:
baking apples, lemon juice, sugar, flour, rolled oats, brown sugar, cinnamon, salt, butter, nuts
www.delish.com
A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
Ingredients:
egg yolks, dijon mustard, white wine vinegar, canola oil, lemon juice, capers, chervil, worcestershire sauce
www.chowhound.com
A spicy and refreshing drink.
A spicy and refreshing drink.
www.delish.com
This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
Ingredients:
shrimp, olive oil, butter, garlic, cayenne pepper, amber, lemon juice, hot pepper sauce, worcestershire sauce, parsley, oregano, thyme, rosemary
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fava beans, vegetable broth, butter, spring garlic, shallots, arborio rice, dry white wine, lemon, zucchini, pecorino cheese, lemon juice
cooking.nytimes.com
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
Ingredients:
solid tuna, scallions, pepperoncini peppers, dill, smoked almonds, olive oil, dijon mustard, mustard, balsamic vinegar, lemon juice, black pepper
www.foodnetwork.com
Get Sour Cherry-Almond Pie Recipe from Food Network
Get Sour Cherry-Almond Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, vegetable shortening, butter, vodka, cherries, cornstarch, almond extract, almonds, beaten egg
www.chowhound.com
This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
Ingredients:
vodka, tomato juice, horseradish, worcestershire sauce, hot sauce, barbecue sauce, adobo sauce, english cucumber, green olive
www.delish.com
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
Ingredients:
tomatoes, coconut oil, yellow onion, garlic, celery, anaheim peppers, sweet potatoes, thyme leaves, chipotle, black beans, wakame, vegetable broth, avocado, lime juice, salt