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Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
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This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
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This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
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You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
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Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
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Get Flan Souffle al Miel Recipe from Food Network
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Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.