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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spinach, mushrooms, and celery pack a nutritious punch in this light golden soup made without cream but just as rich and satisfying.
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Get Pad Thai Recipe from Food Network
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Get Stuffed Cabbage with Spicy Beef Recipe from Food Network
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This simple, quick one-pot chicken vegetable noodle soup is too easy to taste this amazing.
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Get Grilled Oysters with Jalapeno-Herb Mignonette Recipe from Food Network
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Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
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Delicious autumn fruit stars in this super simple salad that's made even more flavorful with a sweet and savory caramel-sesame dressing.
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Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!
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Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
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Get Pork and Noodle Stir-Fry Recipe from Food Network
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Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.