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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
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This falafel is lightly pan-fried, then finished in the oven.
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A new twist on the classic gingerbread - blueberries!
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These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly.
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This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
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These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons.
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You can use your Favorite Protein Powder to make this bars
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This oatmeal cookie recipe replaces some traditional inclusions with blueberries and almonds for a tasty new cookie for your cookie jar.
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
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Moist and chewy with the wonderful combination of chocolate and peanut butter.
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A wonderful, delicious cookie that makes everyone's mouth water.
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These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.