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This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.
This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.
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This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
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Get Cookie Cones Recipe from Food Network
Get Cookie Cones Recipe from Food Network
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fredâs restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If youâre into the salty-sweet thing (whoâs not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
This recipe, an adaptation of a popular cookie served at Fredâs restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If youâre into the salty-sweet thing (whoâs not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
Ingredients:
chocolate, butter, eggs, sugar, vanilla, salt, baking powder, flour, chocolate chips, pecans
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Get Chocolate Chocolate White Chocolate Chip Cookies Recipe from Food Network
Get Chocolate Chocolate White Chocolate Chip Cookies Recipe from Food Network
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These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
Ingredients:
flour, baking soda, salt, butter, brown sugar, vanilla pudding, jumbo egg, egg yolk, vanilla, chocolate chips
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
Ingredients:
graham crackers, brown sugar, coconut oil, milk, silken tofu, cashews, banana, lemon juice, vanilla, sugar, cornstarch, cardamom, ginger, cinnamon, salt, cloves, candied ginger
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Get Limoncello Recipe from Food Network
Get Limoncello Recipe from Food Network
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I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
Ingredients:
coconut oil, sugar, egg, pastry flour, baking soda, salt, rolled oats, coconut, apricots
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, salt, butter, brown sugar, egg, vanilla, chips, nuts
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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
Ingredients:
soup, coconut milk, kaffir lime, palm sugar, noodles, carrots, leeks, thai chiles, lobster, chili, lemon grass, basil leaves, bird chile, chicken, garlic, ginger, soy sauce, fish sauce, potato starch
cooking.nytimes.com
‘‘I’ll raise your salary, and endeavour to assist your struggling family,’’ Scrooge tells Bob Cratchit near the end of A Christmas Carol, ‘‘and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop!’’ This recipe, adapted from the book Drinking With Dickens, by Charles Dickens’s great-grandson, Cedric, reflects Scrooge’s new disposition and largesse perfectly: it’s warm and sweet and meant for sharing (To Cedric Dickens’s recipe, I’ve added some fragrant cardamom pods, because years of drinking glogg have shown me how well they play with orange and wine, but you may omit them). If you’re unable to find Seville oranges—marked by a pleasant, pronounced bitterness — substitute five navel oranges, and add the juice of one lemon when you add the port to the pan (do not stud the lemon with cloves or roast the lemon with the oranges).
‘‘I’ll raise your salary, and endeavour to assist your struggling family,’’ Scrooge tells Bob Cratchit near the end of A Christmas Carol, ‘‘and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop!’’ This recipe, adapted from the book Drinking With Dickens, by Charles Dickens’s great-grandson, Cedric, reflects Scrooge’s new disposition and largesse perfectly: it’s warm and sweet and meant for sharing (To Cedric Dickens’s recipe, I’ve added some fragrant cardamom pods, because years of drinking glogg have shown me how well they play with orange and wine, but you may omit them). If you’re unable to find Seville oranges—marked by a pleasant, pronounced bitterness — substitute five navel oranges, and add the juice of one lemon when you add the port to the pan (do not stud the lemon with cloves or roast the lemon with the oranges).