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Get Orange Baked Ham Recipe from Food Network
Get Orange Baked Ham Recipe from Food Network
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Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
Ingredients:
salt, sugar, bone removeds, white wine, pomegranate, brown sugar, molasses, balsamic vinegar, ketchup, worcestershire sauce, sage, thyme leaves
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
Ingredients:
turkey, butter, whipped cream, soy sauce, parsley, basil, sage, thyme, black pepper, garlic powder
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
Ingredients:
lemon lime, sugar, hot sauce, red pepper flakes, black pepper, sweet onion, bone removeds, honey, steak
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A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Ingredients:
pastry, margarine, onion, potato, flour, oregano, garlic powder, black pepper, beef broth, carrot, green peas, beef
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
Get Herb Salt Crusted Prime Rib Recipe from Food Network
Ingredients:
rib roast, worcestershire sauce, pepper, salt, italian dressing, egg whites, water, beef broth, soup mix
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
Ingredients:
flour, paprika, onion powder, garlic powder, oil, steak, onion, chicken soup, beef broth, water, black pepper
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This slow cooker recipe delivers smoky and spicy beef to be used in whatever application you imagine: tacos, sandwiches, enchiladas, etc.
This slow cooker recipe delivers smoky and spicy beef to be used in whatever application you imagine: tacos, sandwiches, enchiladas, etc.
Ingredients:
chuck roast, chili powder, cumin, salt, black pepper, beef broth, onion, green chilies, peppers, garlic
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Cubes of chuck roast are cooked in beef broth seasoned with garlic, cumin, chili powder and oregano in this chili without beans.
Cubes of chuck roast are cooked in beef broth seasoned with garlic, cumin, chili powder and oregano in this chili without beans.
Ingredients:
chuck roast, olive oil, cloves, chili powder, cumin, flour, oregano, beef broth, salt, black pepper
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Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.
Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.
Ingredients:
olive oil, short ribs, onions, pineapple, beef broth, chili sauce, honey, worcestershire sauce, cloves, parsley
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
Ingredients:
beef stew, vegetable oil, water, margarine, carrots, cloves, onion, celery, mushrooms, beef bouillon, pearl barley, sour cream