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The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
Ingredients:
potatoes, olive oil, thyme leaves, olives, red onion, parsley, malt vinegar, mayonnaise, garlic
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Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.
Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.
Ingredients:
vegetable oil, chicken sausages, onion, red bell pepper, green bell pepper, salad dressing, hot pepper sauce, baby spinach
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If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
Ingredients:
potatoes, onion, red peppers, black olives, artichoke hearts, balsamic vinegar, olive oil, oregano, basil, mustard, parsley
www.delish.com
Hibachi at home!
Hibachi at home!
Ingredients:
water, soy sauce, wine vinegar, brown sugar, cornstarch, garlic powder, ginger, vegetable oil, red bell pepper, sirloin steak, green onions
cooking.nytimes.com
Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.
Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, vegetable oil, sesame oil, cloves, ginger, scallions, red pepper flakes, soy sauce, brown sugar, wine vinegar, lemon juice, cilantro
www.foodnetwork.com
Get Fried Catfish Recipe from Food Network
Get Fried Catfish Recipe from Food Network
Ingredients:
dijon mustard, hot sauce, egg white, catfish, canola oil, yellow cornmeal, flour, mayonnaise, chives, lemon juice, green onions, celery, garlic, baking powder, beer, eggs, onion
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Get Jerk Meatloaf Balls Recipe from Food Network
Get Jerk Meatloaf Balls Recipe from Food Network
Ingredients:
coconut oil, green onions, shallots, red bell pepper, scotch bonnet, garlic, brown sugar, allspice, cinnamon, garlic powder, ginger, onion powder, oregano, thyme, salt, black pepper, beef, pork, egg, coconut milk, breadcrumbs, ketchup, soy sauce
www.delish.com
In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
Ingredients:
lime juice, cauliflower, snow peas, peanut butter, peanuts, bread crumbs, grapeseed oil, scallops, curry powder
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
Ingredients:
garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, cloves, cumin, red bell peppers, tomatoes, cilantro, salt
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Roasted asparagus and yellow peppers are tossed with a tangy dressing.
Roasted asparagus and yellow peppers are tossed with a tangy dressing.
Ingredients:
asparagus, bell peppers, olive oil, red onion, almond, parmesan cheese, dijon mustard, cloves, lime juice, sugar, hot sauce
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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
Ingredients:
tomatoes, flour, sugar, baking powder, baking soda, salt, rosemary, parsley, cheddar cheese, green onions, egg, buttermilk, olive oil, garlic