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These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
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These are so moist and chewy, they won't last long in your house!
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Components of a popular candy bar come together for fun, chocolaty overnight oats you can make the night before.
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If baking is not really your thing, but eating delicious cake is exactly your thing, use cake mix, pie filling, and your slow cooker to remedy your situation.
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Dessert recipe, seen in O, the Oprah Magazine in May 2003
Ingredients: cocktails, alcohol, soups, chocolate
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Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
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This is a very moist and light angel food. A family favorite at my house.
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I got this recipe from a co-worker some years ago - it makes a nice large batch!