Search Results (10,429 found)
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
www.allrecipes.com
Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
www.allrecipes.com
If you are looking for a soft ginger cookie - here it is!! This is a scrumptious cold weather treat, and a perfect partner to a mug of steaming hot cocoa. Enjoy!!
www.allrecipes.com
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
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This recipe for a roasted chicken seasoned with kosher salt and lemon is so easy it's ridiculous.
Ingredients: chicken, lemon halved
cooking.nytimes.com
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: figs, sugar, lemon
www.simplyrecipes.com
Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
www.chowhound.com
If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
Ingredients: concord grapes, sugar, flour