Search Results (12,010 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Doughnut Holes with Caramel Sauce Recipe from Food Network
Get Doughnut Holes with Caramel Sauce Recipe from Food Network
Ingredients:
sugar, corn syrup, heavy cream, cottage cheese, flour, baking powder, eggs, orange, vegetable oil
www.allrecipes.com
This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.
This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.
Ingredients:
ketchup, worcestershire sauce, molasses, brown sugar, onion, garlic powder, black pepper, cayenne pepper, lemon juice, tomato juice, flavoring
www.allrecipes.com
Pork chops baked with potatoes in a creamy mushroom and onion sauce.
Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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Get Creamy White Bean Yogurt Sauce Recipe from Food Network
Get Creamy White Bean Yogurt Sauce Recipe from Food Network
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
www.allrecipes.com
Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
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Get Shrimp with Green Goddess Sauce Recipe from Food Network
Get Shrimp with Green Goddess Sauce Recipe from Food Network
www.allrecipes.com
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Ingredients:
olive oil, onion, cloves, tomatoes, red pepper flakes, balsamic vinegar, sugar, basil leaves
www.chowhound.com
It is so very easy. I used to think that a pizza sauce was something difficult but I was wrong. This is a recipe inspired by Jamie Oliver and if I can do it...
It is so very easy. I used to think that a pizza sauce was something difficult but I was wrong. This is a recipe inspired by Jamie Oliver and if I can do it...
Ingredients:
olive oil
www.allrecipes.com
If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
Ingredients:
beef, sour cream, bread crumbs, celery, onion, dill weed, salt, pepper, eggs, cream of mushroom soup