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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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Get Classic Nicoise Salad Recipe from Food Network
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Get Octopus Salad Recipe from Food Network
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Whip up an American classic: Boston cream pie from Food Network Magazine.
Ingredients: cake, dumplings, vinegar, carrot
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Get Mushroom Skulls Recipe from Food Network
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network