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Get Homemade Biscuits Recipe from Food Network
Get Homemade Biscuits Recipe from Food Network
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
Ingredients:
sugar, lemon juice, lavender, butter, semolina flour, milk yogurt, baking soda, almonds
www.allrecipes.com
Made with protein powder, banana, spices, and oatmeal, these breakfast cookies provide a delicious and easy start to your day!
Made with protein powder, banana, spices, and oatmeal, these breakfast cookies provide a delicious and easy start to your day!
Ingredients:
brown sugar, banana, vanilla, flour, cake, salt, cinnamon, baking soda, cloves, rolled oats
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Get Cheese Cornbread Recipe from Food Network
Get Cheese Cornbread Recipe from Food Network
Ingredients:
butter, cornmeal, flour, sugar, salt, baking powder, baking soda, buttermilk, eggs, cheddar, parmesan
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
Get Peach, Raspberry and Lime Sangria Recipe from Food Network
Ingredients:
syrup, peach, peach liqueur, lime juice, raspberries, lime, club soda, chilled prosecco, sugar
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Get Lemony Dill Hummus Dip Recipe from Food Network
Get Lemony Dill Hummus Dip Recipe from Food Network
Ingredients:
chickpeas, baking soda, tahini, lemons, cloves, dill fronds, water, greek yogurt, radish, capers
www.chowhound.com
The first dish I ever learned to cook, first dish I ever cooked for a girl, and to this day, still my favorite way to make eggs in the morning. a.k.a. Boy Scout...
The first dish I ever learned to cook, first dish I ever cooked for a girl, and to this day, still my favorite way to make eggs in the morning. a.k.a. Boy Scout...
www.chowhound.com
My Mommy used to make these for me!
My Mommy used to make these for me!
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Get Parmesan Toasts Recipe from Food Network
Get Parmesan Toasts Recipe from Food Network
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I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
Ingredients:
chicken breast, flour, egg, bread crumbs, cooking oil, mayonnaise, vietnamese coriander, chorizo, jarlsberg cheese
www.allrecipes.com
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!