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Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!
Ingredients: potatoes, basil, parmesan cheese
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Get Spaghetti Sauce Recipe from Food Network
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Get Chicken, Artichoke and Cannellini Bean Spezzatino Recipe from Food Network
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Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
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Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
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Get Collard Greens Recipe from Food Network
cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
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Steamed zucchini tossed with pesto sauce and topped with Parmesan cheese is a fast, easy side dish the entire family will love.
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This recipe is by Amanda Hesser and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.
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This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
Ingredients: butter, basil, cherry tomatoes, sugar
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.